5618 E Thomas Rd
3510 E Bell Rd
7353 E Scottsdale Mall
4801 E Indian School Rd Ste 1
6333 n Scottsdale Rd
8870 E Indian Bend Rd
Black Orchid Ahi
spicy soy mustard
| $14.00 |
Edamame
traditional or kung pao
| $7.00 |
Shishito Peppers
tossed in sesame-soy glaze
| $9.00 |
Crispy Calamari (Featured)
spicy aioli and sweet chili sauces
| $13.00 |
Loaded Sliders
sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
| $13.00 |
Chicken Lettuce Wraps
water chestnuts, onions, lemon grass, thai basil, cilantro
| $11.50 |
Pan-Seared Potstickers
filled with pork and vegetables, served with seasoned soy dipping sauce
| $12.50 |
Crab Wontons
filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
| $12.50 |
Toledo Roll (Featured)
crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
| $14.00 |
Sharing Tower
a sampling of crispy calamari, pan-seared potstickers and crab wontons
| $23.00 |
Jalapeño-Yellowtail
rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
| $14.00 |
The Tropics
kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
| $15.00 |
Spicy Ahi Roll
rolled with asparagus and spicy mayo
| $13.00 |
The Baller
rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
| $16.00 |
Kani Sake
rolled with kanikama and avocado, topped with salmon and specially marinated red onion
| $15.00 |
Rainbow
rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
| $16.00 |
Baja (Featured)
rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
| $16.00 |
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Vietnamese Shaking Beef
cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
| $21.00 |
Ling's Seafood Hot Pot
jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
| $22.00 |
Shanghai Shrimp + Scallops
with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
| $23.50 |
Ling's Meatloaf
szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
| $17.50 |
Korean Salmon
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
| $22.00 |
Surf + Turf
cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
| $25.00 |
Miso Sea Bass (Featured)
tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
| $25.00 |
Tom Kha Gai
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
| $6.00 |
Long Life Chicken & Rice Soup
spicy chicken broth with chicken, jasmine rice, cilantro and green onions
| $5.00 |
Asian Chopped Salad
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
| $12.00 |
Miso Mixed Greens
mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
| $11.00 |
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Evil Jungle Princess Chicken (Featured)
wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
| $17.50 |
General Ling's Chicken
crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
| $17.00 |
Buddha's Feast
asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
| $20.00 |
Kung Pao Beef
sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
| $17.50 |
Orange Peel Chicken
crispy chicken in sweet citrus-chili soy, served over crispy spinach
| $16.00 |
Cashew Stir-Fry
wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
| $18.00 |
Firecracker Chicken
crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
| $17.00 |
Mongolian Beef
sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
| $17.50 |
Honey Walnut Shrimp
crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
| $18.00 |
add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4
Spicy Jeweled Beef (Featured)*
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
| $19.00 |
New Wave Pad Thai
our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
| $17.00 |
Lucky Lo Mein*
fresh vegetables wok'd with egg noodles in savory garlic sauce
Chicken | $17.00 |
Shrimp | $18.00 |
Pork Tenderloin | $17.00 |
NY Strip | $17.50 |
Combo | $18.00 |
Uncle Fu's Fried Rice
chopped vegetables, scrambled egg and uncle fu's secret sauce
Chicken | $12.00 |
Shrimp | $13.00 |
Pork Tenderloin | $12.00 |
NY Strip | $13.00 |
Combo | $14.00 |
Louie's Hangover Fried Rice
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
| $16.00 |
Banana Caramel Spring Roll
served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
| $10.00 |
Flourless Chocolate Cake
topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
| $8.00 |
Key Lime Pie
whipped cream, lime zest and chinese five spice
| $9.00 |
White Chocolate Raspberry Cheesecake
fresh raspberries, whipped cream and orange zest
| $8.00 |
Ling's Honey Toast
specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
| $11.00 |
Please choose one / refill your bubbles for just $3!
Glass of popup sparkling wine
Flavors of lilac, stone fruit, and bright citrus
Make your own mimosa
Choose traditional, strawberry, mango, peach, or pineapple
Bangkok spritz
Thai chili-infused aperol shaken with mango puree, topped with sparkling wine
16oz. draft beer
Ask your server for our draft beer selection
Please choose one
Sushi + salad
Sushi roll of your choice paired with a small miso mixed greens salad / GLUTEN-FREE MODIFICATION
Char siu pork benedict
Toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
Breakfast sliders
Scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
Blackened chicken + pork hash
Served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
Ling's honey toast
Specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
Not boring burrito
Filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
Louie's hangover fried rice
Uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg
Mu shu chicken tacos
Wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes / GLUTEN-FREE MODIFICATION
New wave pad thai
Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
Mongolian beef
Sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
General ling's chicken
Crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
daily 3pm - 7pm
Shishito Peppers
tossed in sesame-soy glaze
| $5.00 |
Edamame
traditional or kung pao
| $5.00 |
Garlic-Parmesan Fries
tossed in parmesan and garlic oil
| $5.00 |
Chicken Lettuce Wraps
water chestnuts, onions, lemon grass, Thai basil, cilantro
| $8.00 |
Sake-Poached Shrimp
wasabi cocktail sauce
| $8.00 |
Asian Guacamole
hand-made, served with wonton chips or cucumber slices
| $8.00 |
Korean Steak Lettuce Wraps
sliced grass-fed beef, red onions, cabbage, spicy gochujang
| $10.00 |
Blackened Ahi Tacos
asian slaw, avocado, spicy soy mustard, pico de gallo
| $10.00 |
Louie's Loaded Nachos
wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream
| $10.00 |
Korean Fried Chicken Sliders
specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
| $10.00 |
Signture Cocktails
| $10.00 |
Toki Whisky Highball
toki japanese whisky served with premium soda water
| $9.00 |
Roku Gin + Tonic
roku japanese gin served with premium indian tonic
| $8.00 |
Haku Vodka + Soda
haku japanese vodka served with premium soda water
| $8.00 |
Roku Gin or Haku Vodka Martini
served up or on the rocks, with your favorite garnish
| $10.00 |
$8
Viognier, Cline Cellars
Chardonnay, Kendall-Jackson
Rose, Vino
Shiraz-Cabernet, Inkberry
$10
Sauvignon Blanc, Wither Hills
Chardonnay, Daou
Pinot Noir, Vinum
Cabernet Sauvignon, Substance
Draft Beer Pints
| $5.00 |
Black Orchid Ahi
lightly blackened, served with jicama slaw and spicy soy mustard
| $15.00 |
Shishito Peppers
tossed in sesame-soy glaze
| $9.00 |
Loaded Sliders
sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
| $13.00 |
Pan-Seared Potstickers
filled with pork and vegetables, served with seasoned soy dipping sauce
| $12.50 |
Toledo Roll (Featured)
crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
| $14.00 |
Edamame
traditional or kung pao
| $7.00 |
Crispy Calamari (Featured)
spicy aioli and sweet chili sauces
| $13.00 |
Chicken Lettuce Wraps
water chestnuts, onions, lemon grass, thai basil, cilantro
| $11.50 |
Crab Wontons
filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
| $12.50 |
Sharing Tower
a sampling of crispy calamari, pan-seared potstickers and crab wontons
| $23.00 |
Jalapeño-Yellowtail
rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
| $14.00 |
Spicy Ahi Roll
rolled with asparagus and spicy mayo
| $13.00 |
Kani Sake
rolled with kanikama and avocado, topped with salmon and specially marinated red onion
| $15.00 |
Baja (Featured)
rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
| $16.00 |
The Tropics (Featured)
kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
| $15.00 |
The Baller
rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
| $16.00 |
Rainbow
rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
| $16.00 |
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Big Burger in Little China
marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
| $15.00 |
Shishito Grilled Cheese
filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
| $13.00 |
Korean Salmon
wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
| $22.00 |
Sushi + Salad*
choice of sushi roll served with a small miso mixed greens salad
| $18.00 |
Korean Fried Chicken Sandwich
specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
| $14.00 |
Ling's Meatloaf
szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
| $17.50 |
Shanghai Shrimp + Scallops
with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
| $23.50 |
Tom Kha Gai
green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
| $6.00 |
Asian Chopped Salad
mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
| $12.00 |
Long Life Chicken & Rice Soup
spicy chicken broth with chicken, jasmine rice, cilantro and green onions
| $5.00 |
Miso Mixed Greens
mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
| $11.00 |
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Evil Jungle Princess Chicken (Featured)
wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
| $13.50 |
Buddha's Feast
asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
| $16.00 |
Orange Peel Chicken
crispy chicken in sweet citrus-chili soy, served over crispy spinach
| $12.00 |
Firecracker Chicken
crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
| $13.00 |
Honey Walnut Shrimp
crispy shrimp wok' d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
| $14.00 |
General Ling's Chicken
crispy chicken wok' d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
| $13.00 |
Kung Pao Beef
sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
| $13.50 |
Cashew Stir-Fry
wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
| $14.00 |
Mongolian Beef
sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
| $13.50 |
add a Long Life Chicken + Rice Soup or Fried Rice for $2.50
Spicy Jeweled Beef* (Featured)
cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
| $15.00 |
Lucky Lo Mein*
fresh vegetables wok'd with egg noodles in savory garlic sauce
Chicken | $13.00 |
Shrimp | $14.00 |
Pork Tenderloin | $13.00 |
NY Strip | $13.50 |
Combo | $14.00 |
Louie's Hangover Fried Rice
uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
| $16.00 |
New Wave Pad Thai
our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
| $13.00 |
Uncle Fu's Fried Rice
chopped vegetables, scrambled egg and uncle fu's secret sauce
Chicken | $12.00 |
Shrimp | $13.00 |
Pork Tenderloin | $12.00 |
NY Strip | $13.00 |
Combo | $14.00 |
low-proof cocktails that are both crushable and delicious
Bangkok Spritz
thai chili-infused aperol shaken with mango puree, topped with sparkling wine
| $14.00 |
Midori Sour 2.0
a reimagined classic made with nigori sake, midori, pineapple, lime and ginger
| $13.00 |
Pomp + Circumstance
a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
| $14.00 |
classic sours with modern asian flair
Ling's Ginger-Lime Margarita
our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
| $13.00 |
The Empress
butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
| $14.00 |
Kung Fu Cosmo
a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
| $12.00 |
Poppin' Pina
ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
| $14.00 |
exotic cocktails mean to whisk you away to a tropical island
Frozen Thai Mai
mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum
| $13.00 |
Secret Garden
japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
| $14.00 |
New Wave Pina Colada
jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
| $14.00 |
Magos Y Lagos
an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
| $15.00 |
spirit-forward cocktails that are rich and complex
Smokey Toki
japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
| $16.00 |
Jalisco to Manhattan
a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
| $16.00 |
Ume Negroni
japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
| $15.00 |
Louie's Old Fashioned
our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
| $14.00 |
Sparkling Wine, Popup, Washington
| $11.00 | |
| $42.00 |
Prosecco Rosé, Josh Cellars, Italy
| $12.00 | |
| $46.00 |
Pinot Gris, King Estate, Oregon
| $12.00 | |
| $46.00 |
Sauvignon Blanc, Wither Hills, Marlborough
| $12.00 | |
| $46.00 |
White Blend, Evolution Lucky No. 9, Oregon
| $12.00 | |
| $46.00 |
Viognier, Cline Cellars, Sonoma
| $9.00 | |
| $34.00 |
Chardonnay, Daou, Paso Robles
| $13.00 | |
| $50.00 |
Chardonnay, Kendall Jackson 'Vintner's Reserve,' CA
| $11.00 | |
| $42.00 |
Rosé, Vino, Washington
| $9.00 | |
| $34.00 |
Pinot Noir, Vinum, Monterey
| $11.00 | |
| $42.00 |
Malbec, Tapiz, Mendoza
| $9.00 | |
| $34.00 |
Shiraz-Cabernet, Inkberry, Australia
| $11.00 | |
| $42.00 |
Red Blend, the Pessimist, Paso Robles
| $14.00 | |
| $54.00 |
Merlot Markham 'Six Stack,' North Coast
| $14.00 | |
| $54.00 |
Cabernet Sauvignon, Substance, Columbia Valley
| $12.00 | |
| $46.00 |
Junmai, Momokowa 'Organic'
| $11.00 | |
| $42.00 |
Nigori, Hakutsuru 'Sayuri'
| $13.00 | |
| $50.00 |
Lager, Sapporo
| $6.00 |
Amber, San Tan 'Epicenter'
| $6.00 |
IPA The Shop 'Church Music'
| $7.00 |
American Lager, Bud Light
| $5.00 |
American Lager, Coor's Light
| $5.00 |
American Lager, Michelob Ultra
| $5.00 |
Blonde Ale, Huss 'Scottsdale Blonde'
| $6.00 |
Lager, Dos Equis
| $6.00 |
Lager, Kirin Light (22oz)
| $10.00 |
Pilsner, Stella Artois
| $6.00 |
Wheat Ale, Papago 'Orange Blossom'
| $6.00 |
IPA Bone Haus 'Desert Distortion'
16oz | $9.00 |
IPA Mother Road 'Tower Station'
16oz | $9.00 |
Non-Alcoholic, St. Pauli Girl
| $5.00 |